Cook Supervisor - Corrections Kitchen Leader

Summit; South Bend (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

Job summary

Summit in South Bend, Indiana seeks an experienced cook supervisor for its corrections team. You will coordinate and supervise staff to maintain efficiency and uphold standards in a fast-paced environment.

Responsibilities include training on food service and sanitation, ensuring timely meals, and maintaining high-quality presentation of all items. Minimum one year of culinary experience in a high-volume, scratch-focused setting is required; supervision experience is preferred.

Qualifications

• At least one year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks simultaneously.
• Ability to supervise a team and provide friendly, helpful customer service in a fast-paced environment.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation; ensure timely meal service and high-quality portions and presentation.

Skills

Attention to detail

Multi-tasking

Staff supervision

Training staff

Scratch cooking

Job description

Summit in South Bend, Indiana seeks an experienced cook supervisor for its corrections team. You will coordinate and supervise staff to maintain efficiency and uphold standards in a fast-paced environment.

Responsibilities include training on food service and sanitation, ensuring timely meals, and maintaining high-quality presentation of all items. Minimum one year of culinary experience in a high-volume, scratch-focused setting is required; supervision experience is preferred.