Corrections Kitchen Supervisor - Lead High-Volume Meals

Summit; Denver (CO); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Lakewood, CO, is seeking an experienced cook supervisor to coordinate and supervise the work of kitchen staff in a fast-paced correctional setting. You will ensure timely meal service, proper portioning, and high food quality through strong leadership and adherence to standards.

The role requires scratch-cooking expertise, in-depth knowledge of culinary methods, and the ability to manage multiple tasks while maintaining safety and sanitation. Previous supervisory experience is required.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Scratch cooking

Culinary methods

Attention to detail

Multi-tasking

Supervising a team

Job description

Summit in Lakewood, CO, is seeking an experienced cook supervisor to coordinate and supervise the work of kitchen staff in a fast-paced correctional setting. You will ensure timely meal service, proper portioning, and high food quality through strong leadership and adherence to standards.

The role requires scratch-cooking expertise, in-depth knowledge of culinary methods, and the ability to manage multiple tasks while maintaining safety and sanitation. Previous supervisory experience is required.