Correctional Kitchen Supervisor: High-Volume Lead

Lancer Hospitality; Crown Point (IN); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Crown Point, IN. You will coordinate and supervise staff to maintain efficiency and high standards in a fast-paced environment.

The role emphasizes training, food safety, portion control, and timely service. Candidates should have at least 1 year of scratch cooking experience, strong leadership and customer service skills, and a commitment to quality. Benefits include comprehensive compensation.

Qualifications

• At least 1 year of culinary experience in high-volume settings with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask.
• Experience supervising a team and providing friendly customer service.

Responsibilities

• Instructing and training staff in food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Scratch cooking

High-volume cooking

Team supervision

Customer service

Attention to detail

Job description

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Crown Point, IN. You will coordinate and supervise staff to maintain efficiency and high standards in a fast-paced environment.

The role emphasizes training, food safety, portion control, and timely service. Candidates should have at least 1 year of scratch cooking experience, strong leadership and customer service skills, and a commitment to quality. Benefits include comprehensive compensation.