Corrections Kitchen Cook — High-Volume, Scratch Cooking

Summit; Rugby (ND); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, 

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

We are seeking an experienced cook to join our Rugby, ND location in the corrections division. Work in a fast-paced, high-volume kitchen, preparing delicious meals with a scratch-cooking emphasis for inmates and staff.

In this onsite role, you will handle food prep, portion control, and creative presentation while following strict safety policies and recipes. Prior culinary and customer service experience are essential; growth opportunities exist within Elior North America.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Kitchen methods

Attention to detail

Kitchen equipment knowledge

Customer service experience

Job description

We are seeking an experienced cook to join our Rugby, ND location in the corrections division. Work in a fast-paced, high-volume kitchen, preparing delicious meals with a scratch-cooking emphasis for inmates and staff.

In this onsite role, you will handle food prep, portion control, and creative presentation while following strict safety policies and recipes. Prior culinary and customer service experience are essential; growth opportunities exist within Elior North America.