Correctional Kitchen Cook — High-Volume, Scratch Cooking

Lancer Hospitality; Rugby (ND); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit in Rugby, ND is seeking an experienced cook to join a busy high-volume kitchen in the Corrections division. You will prepare meals from scratch, focus on quality and portion control, and work with a motivated team in a fast-paced environment.

The role emphasizes proper food handling, creative presentation, and reliable service for inmates’ meals while upholding safety standards. Requires at least one year of culinary experience and customer service skills.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service experience

Job description

Summit in Rugby, ND is seeking an experienced cook to join a busy high-volume kitchen in the Corrections division. You will prepare meals from scratch, focus on quality and portion control, and work with a motivated team in a fast-paced environment.

The role emphasizes proper food handling, creative presentation, and reliable service for inmates’ meals while upholding safety standards. Requires at least one year of culinary experience and customer service skills.