Corrections Dining Services Director

Successfactors; Stanley (ND); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical

Vision

UNUM Voluntary offering for Accident,/

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit in Stanley, ND seeks a motivated Food Service Director for the corrections sector. Lead a skilled team, manage all aspects of a food service department, and ensure meals are delivered on time while meeting safety standards.

This non-exempt, hourly role focuses on accuracy, efficiency, and client satisfaction. You will coordinate operations, hire/train staff, and monitor budgets to meet targets, with close collaboration with district leadership to optimize dining services across the

Qualifications

• Two years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse environment focused on client satisfaction.
• Proficiency in Microsoft Office applications.

Responsibilities

• Oversee all functions of the food service department and resources.
• Lead and train a team of associates, including hiring.
• Ensure culinary, safety, and sanitation standards are met.
• Budget for the department and manage ingredients and targets.
• Collaborate with district manager on dining service operations.

Skills

Food service operations coordination

Industrial cooking

Communication skills

Diversity-focused management

MS Office proficiency

Tools

Microsoft Office

Job description

Summit in Stanley, ND seeks a motivated Food Service Director for the corrections sector. Lead a skilled team, manage all aspects of a food service department, and ensure meals are delivered on time while meeting safety standards.

This non-exempt, hourly role focuses on accuracy, efficiency, and client satisfaction. You will coordinate operations, hire/train staff, and monitor budgets to meet targets, with close collaboration with district leadership to optimize dining services across the