Correctional Food Service Director: Lead & Serve

Elior; Stanley (ND); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

UNUM voluntary benefits for Accident,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit, at Mountrail County Correctional Center in Stanley, ND, is seeking a Food Service Director. This full-time, onsite role oversees all functions of the correctional food service department, directing a team of associates to ensure meals are served safely and efficiently.

The position is non-exempt and paid hourly, with responsibilities including budgeting, training, and cross-department coordination. A strong focus on customer service and compliance with sanitation standards is essential.

Qualifications

• At least two years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication with hourly staff and executives.
• Ability to manage in a diverse, customer-focused environment.
• Experience with Microsoft Office Suite.

Responsibilities

• Manage all functions of the food service department and resources.
• Lead and train a team of associates.
• Ensure culinary, safety and sanitation standards and regulations.
• Budget the department and purchasing to meet targets.
• Liaise with the district manager or other departments regarding dining service operations.
• Address customer service needs.

Skills

Food service ops coordination

Industrial cooking experience

Communication

Microsoft Office

Customer service

Tools

Microsoft Office Suite

Job description

Summit, at Mountrail County Correctional Center in Stanley, ND, is seeking a Food Service Director. This full-time, onsite role oversees all functions of the correctional food service department, directing a team of associates to ensure meals are served safely and efficiently.

The position is non-exempt and paid hourly, with responsibilities including budgeting, training, and cross-department coordination. A strong focus on customer service and compliance with sanitation standards is essential.