Correctional Kitchen Cook - High-Volume, Onsite

Elior Group; Miami (FL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook for our Miami, FL location to join a busy correctional facility kitchen. You will work with a motivated team to prepare and serve high-quality meals in a fast-paced setting.

This role emphasizes scratch cooking, portion control, and safe food handling, with opportunities for growth within Elior North America. The position requires at least one year of culinary experience, strong attention to detail, and the ability to multitask effectively.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Kitchen equipment handling

Job description

Summit is seeking an experienced cook for our Miami, FL location to join a busy correctional facility kitchen. You will work with a motivated team to prepare and serve high-quality meals in a fast-paced setting.

This role emphasizes scratch cooking, portion control, and safe food handling, with opportunities for growth within Elior North America. The position requires at least one year of culinary experience, strong attention to detail, and the ability to multitask effectively.