Corrections Kitchen Cook — High-Volume, Scratch Cooking

Elior Group; Atlanta (GA); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical/|

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook for our Atlanta, GA correctional facility kitchen division. You will join a fast-paced team, prepare meals, control portions, and present dishes creatively while following strict safety and storage guidelines.

With a focus on quality, you will work in a high-volume environment, using proper culinary techniques and equipment. This onsite role offers benefits and opportunities for growth within Elior North America’s Summit division.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Kitchen equipment knowledge

Customer service

Job description

Summit is seeking an experienced cook for our Atlanta, GA correctional facility kitchen division. You will join a fast-paced team, prepare meals, control portions, and present dishes creatively while following strict safety and storage guidelines.

With a focus on quality, you will work in a high-volume environment, using proper culinary techniques and equipment. This onsite role offers benefits and opportunities for growth within Elior North America’s Summit division.