Correctional Kitchen Chef – High-Volume, Scratch Cooking

Summit; Detroit (MI); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Paid Time Off

Holiday Pay

Job summary

Summit is seeking an experienced cook at the Detroit, MI correctional facility location to join a fast-paced kitchen team. You will prepare meals, maintain quality and portions, and ensure safe storage and handling of ingredients in a high-volume environment.

The role emphasizes scratch cooking, quality control, and creative presentation while adhering to recipes and safety standards. Onsite, full-time employment with benefits is offered by Elior North America.

Qualifications

• At least 1 year of culinary experience in high-volume, scratch-focused environment.
• Excellent attention to detail and ability to multitask.
• Experience with various kitchen equipment and techniques.
• Strong customer service skills and ability to work in a fast-paced setting.

Responsibilities

• Quality and portion control.
• Food preparation and presentation.
• Ensure proper food storage and handling.
• Follow recipes and safety policies.
• Collaborate with kitchen staff to maintain efficient service.

Skills

Culinary experience

Attention to detail

Multi-tasking

Kitchen equipment

Customer service

Job description

Summit is seeking an experienced cook at the Detroit, MI correctional facility location to join a fast-paced kitchen team. You will prepare meals, maintain quality and portions, and ensure safe storage and handling of ingredients in a high-volume environment.

The role emphasizes scratch cooking, quality control, and creative presentation while adhering to recipes and safety standards. Onsite, full-time employment with benefits is offered by Elior North America.