Correctional Kitchen Chef - High-Volume & Travel

Elior; Crookston (MN); On-site; USD 43,000 - 53,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced float cook for our Crookston, MN correctional facility kitchen division. You will join a fast-paced team and prepare high-quality meals, with travel to other locations as needed. This onsite role emphasizes quality, portion control, and safe food handling.

Requirements include at least 1 year of culinary experience in a high-volume setting, strong customer service skills, and the ability to multitask. Compensation is $24.00 per hour with comprehensive benefits.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch cooking environment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Customer service

Job description

Summit is seeking an experienced float cook for our Crookston, MN correctional facility kitchen division. You will join a fast-paced team and prepare high-quality meals, with travel to other locations as needed. This onsite role emphasizes quality, portion control, and safe food handling.

Requirements include at least 1 year of culinary experience in a high-volume setting, strong customer service skills, and the ability to multitask. Compensation is $24.00 per hour with comprehensive benefits.