Cook

Successfactors; Crookston (MN); Vor Ort; USD 27.000 - 39.000; Vollzeit

Benefits dieser Stelle

Medical (FT Employees)

Vision

UNUM supplemental coverage

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Zusammenfassung

Summit in Crookston, MN is seeking an experienced float cook to join a motivated kitchen team in a correctional facility. This full-time, on-site role requires travel to other locations, delivering quality meals in a fast-paced environment.

You will handle food prep, presentation, and strict storage and safety practices while supporting inmates with nutritious, well-prepared meals.

Qualifikationen

• At least one year of culinary experience in high-volume, scratch cooking.
• Working knowledge of proper culinary methods and standards.
• Ability to follow recipes and maintain quality in fast-paced settings.

Aufgaben

• Quality and portion control.
• Food preparation and creative presentation.
• Proper food storage and handling.
• Follow safety policies and recipes.

Kenntnisse

Culinary experience

Attention to detail

Multitasking

Safe food handling

Customer service

Kitchen equipment operation

Jobbeschreibung

Employment Type: Full-Time, Onsite

Location: Tri-County Community Corrections, MN

The Role at a glance:

We are looking to add an experienced float cook to work with a highly motivated and energetic kitchen staff in our Crookston, MN location for our correctional facility kitchen division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

This position requires travel to other locations

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Compensation

$24.00 per hour, weekly pay!

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer: This job description can be revised by management as needed.