Correctional Food Service Supervisor I — Prison Kitchen Leader

North-Carolina-Department-of-Correction; North Carolina; Sur place; USD 37 000 - 65 000; Plein temps

Résumé du poste

North Carolina Department of Adult Correction seeks a Supervisory Correctional Food Service Supervisor I to oversee the food service department at Greene Correctional Institution. You will supervise officers and inmate workers, ensure safe, nutritious meals, and maintain sanitary handling practices.

The role requires verbal and written communication, ability to follow complex procedures, and readiness to respond to emergencies. Salary ranges and state benefits apply.

Qualifications

• High school diploma or GED; two years of experience in institutional food preparation and food services or related supervisory roles.
• Must be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission.

Responsabilités

• Supervise Correctional Food Service Officers and inmate workers.
• Ensure meals are prepared safely, healthily, and presented properly for inmates.
• Plan schedules, manage inventory/food requisitions within budget, and coordinate training.

Connaissances

Large scale food production

Food service activities

Staff supervision

Formation

High school diploma / GED

Description du poste

North Carolina Department of Adult Correction seeks a Supervisory Correctional Food Service Supervisor I to oversee the food service department at Greene Correctional Institution. You will supervise officers and inmate workers, ensure safe, nutritious meals, and maintain sanitary handling practices.

The role requires verbal and written communication, ability to follow complex procedures, and readiness to respond to emergencies. Salary ranges and state benefits apply.