Correctional Food Service Supervisor

State of North Carolina; North Carolina; On-site; USD 36,000 - 63,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

The North Carolina Department of Adult Correction is hiring Correctional Food Service Officers to oversee meal preparation and service in secure facilities. Roles involve supervising offenders, enforcing sanitation and security standards, maintaining equipment, and completing production and inventory records across multiple sites.

This regional posting covers several counties; training spans six weeks with room and board provided.

Qualifications

• Pass criminal background check.
• Produce a negative drug screening result.
• Complete medical and psychological evaluations.
• Possess a valid driver’s license.
• Meet 12 NCAC 09G .0302.

Responsibilities

• Supervise and instruct offenders in food preparation, serving, and cleanup activities.
• Monitor sanitation, safety, and security standards in all food service areas.
• Maintain control of tools, equipment, and offender movement to ensure facility security.
• Inspect food items and supplies for quality and quantity; report shortages or discrepancies.
• Operate and maintain kitchen equipment and ensure preventive maintenance is completed.
• Complete required documentation, including production records, temperature logs, and inventory reports.
• Coordinate timely meal service and distribution to housing units.
• Respond to emergencies or security incidents in food service areas.

Skills

Criminal justice standards

Background check

Drug screening

Medical evaluation

Driver's license

Education

High school diploma / GED

Job description

The North Carolina Department of Adult Correction is hiring Correctional Food Service Officers to oversee meal preparation and service in secure facilities. Roles involve supervising offenders, enforcing sanitation and security standards, maintaining equipment, and completing production and inventory records across multiple sites.

This regional posting covers several counties; training spans six weeks with room and board provided.