Corporate Dining Sous Chef — Lead High-Volume Culinary Ops

Legends Hospitality, LLC; United States; On-site; USD 70,000 - 95,000; Full time

Job summary

Legends Global in Dallas, TX is seeking a Sous Chef for Corporate Dining to lead culinary operations in the on-site kitchen. You will manage daily menus, labor, and food cost while maintaining the highest standards for quality and guest satisfaction.

The ideal candidate has a culinary degree or apprenticeship, 3+ years in high-volume service, strong leadership and costing skills, and the ability to work extended hours, including events.

Qualifications

• Requires culinary degree or apron/credential from an accredited program.
• Minimum three years’ experience in a high-volume full-service operation.
• Proven track record improving kitchen efficiency, quality and costs.

Responsibilities

• Oversee culinary operations of the assigned department.
• Create daily schedules and monitor food and labor costs.
• Ensure all menu items meet high standards and comply with health regulations.
• Lead the team with respect and guest-focused service.
• Maintain inventory control and production forecasts.

Skills

Culinary degree

3+ years high-volume experience

Leadership

Financial analysis

Microsoft Excel

Microsoft Word

PowerPoint

Food Safety Certification

English communication

Education

Culinary degree or apprenticeship from accredited program

Tools

Microsoft Excel

Microsoft Word

PowerPoint

Job description

Legends Global in Dallas, TX is seeking a Sous Chef for Corporate Dining to lead culinary operations in the on-site kitchen. You will manage daily menus, labor, and food cost while maintaining the highest standards for quality and guest satisfaction.

The ideal candidate has a culinary degree or apprenticeship, 3+ years in high-volume service, strong leadership and costing skills, and the ability to work extended hours, including events.