Elite Corporate Dining Sous Chef

ASM Global; Dallas (TX); Hybrid; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Legends Global is seeking a Sous Chef (Corporate Dining) to oversee culinary operations in Dallas, ensuring high standards and cost controls. You will manage schedules, collaborate with clients, and lead a team in a fast-paced environment.

Ideal candidates have formal culinary training, 3+ years in high-volume dining, and strong leadership, financial analysis, and communication skills. The role requires availability for event-driven shifts and on-site work at AT&T Discovery District.

Qualifikationen

• Degree or certification from an accredited culinary arts institute, or apprenticeship with the American Culinary Federation.
• Minimum three years in a high-volume full-service food operation.
• Strong leadership, financial analysis, and team-building abilities.

Aufgaben

• Overall management of culinary operations of assigned department.
• Create and cost menu items; monitor production forecasts and inventory.
• Lead and develop the kitchen team to exceed guest expectations daily.
• Ensure health, safety, and sanitation compliance across operations.
• Maintain kitchen equipment, recipes, and photos; update specifications as needed.

Kenntnisse

Leadership

Financial analysis

Team building

Communication

Customer service

English proficiency

Ausbildung

Culinary degree / certification or ACFC apprenticeship

Tools

Microsoft Word

Excel

PowerPoint

Jobbeschreibung

Legends Global is seeking a Sous Chef (Corporate Dining) to oversee culinary operations in Dallas, ensuring high standards and cost controls. You will manage schedules, collaborate with clients, and lead a team in a fast-paced environment.

Ideal candidates have formal culinary training, 3+ years in high-volume dining, and strong leadership, financial analysis, and communication skills. The role requires availability for event-driven shifts and on-site work at AT&T Discovery District.