Elite Corporate Dining Sous Chef - High-Volume Event Kitchen

Legends Global; Dallas (TX); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacation

401k Plan

Job summary

Legends Global is seeking a Sous Chef (Corporate Dining) to lead culinary operations on site in Dallas. You will manage daily kitchen schedules, uphold food quality, and control labor and costs while delivering exceptional guest experiences for corporate dining programs.

The ideal candidate has a culinary degree or certification, at least three years in a high-volume operation, strong leadership and financial skills, and the flexibility to work extended hours and events in a fast-paced

Qualifications

• Degree or certification from a culinary arts institute or certified apprenticeship.
• Minimum three (3) years’ experience in a high-volume full-service food operation.
• Proven track record in improving kitchen efficiencies, quality and relative costs.
• Must have excellent leadership, financial analysis, team building and communication skills/customer service.
• Must be able to obtain Food Protection Manager Certification.

Responsibilities

• Oversee culinary operations for the assigned department.
• Manage daily schedules, coordinate and monitor food and labor costs.
• Ensure all products used in menu preparation meet high standards.
• Create innovative menu offerings in response to guest and client feedback.
• Lead the team with respect and commitment to exceeding guest expectations.
• Monitor all food preparation and kitchen activities for Health Department compliance.
• Write, cost, test, and update menu specifications, recipes, and production forecasts.
• Enforce inventory and labor control measures and perform inventory counts.
• Provide efficient service and quality products through positive customer relations.
• Maintain clean, safe, and properly functioning workstations and dining areas.
• Perform other duties as assigned.

Skills

Culinary leadership

Budgeting

Menu development

Food safety

Staff training

MS Excel

Education

Culinary degree/certification

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Legends Global is seeking a Sous Chef (Corporate Dining) to lead culinary operations on site in Dallas. You will manage daily kitchen schedules, uphold food quality, and control labor and costs while delivering exceptional guest experiences for corporate dining programs.

The ideal candidate has a culinary degree or certification, at least three years in a high-volume operation, strong leadership and financial skills, and the flexibility to work extended hours and events in a fast-paced