Corporate F&B Manager: Dining Ops & Client Relations

Levy Restaurants; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

Levy Restaurants in New York state is seeking a Concessions Food & Beverage Manager to oversee the corporate cafeteria operations, lead a team, and ensure high-quality food for clients and employees under an approved budget.

The role requires 2–4 years of fine dining management experience, strong purchasing and food/wine knowledge, and excellent communication with MS Office proficiency. ServSafe certification is a plus and the position offers growth within a premier hospitality group.

Qualifications

• Associate’s Degree preferred.
• 2–4 years fine dining restaurant management experience required.
• Comprehensive food and wine knowledge; familiarity with food and wine pairings.
• Operations management experience with purchasing knowledge.
• Excellent communication and computer skills; MS Office.
• ServSafe Certified preferred.

Responsibilities

• Oversee day‑to‑day operations of the corporate cafeteria within the approved budget and deliver maximum value for the dollars spent.
• Ensure the food offered to clients, guests, and employees is of superior quality.
• Maintain excellent relationships with employees, guests, the client, and other departments.

Skills

Communication

Computer skills

MS Office

Education

Associate’s Degree

Tools

MS Office

Job description

Levy Restaurants in New York state is seeking a Concessions Food & Beverage Manager to oversee the corporate cafeteria operations, lead a team, and ensure high-quality food for clients and employees under an approved budget.

The role requires 2–4 years of fine dining management experience, strong purchasing and food/wine knowledge, and excellent communication with MS Office proficiency. ServSafe certification is a plus and the position offers growth within a premier hospitality group.