Corporate Dining Operations Manager

Levy Restaurants; Madison (WI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants in Madison, WI seeks a Food Service Manager to oversee day-to-day operations for a corporate dining account. You will manage a team of associates and handle client relations, ensuring high-quality food for customers and employees.

The ideal candidate has 2–4 years of fine dining restaurant management experience, strong communication, and purchasing knowledge. Benefits include medical, dental, vision, and retirement plans.

Qualifications

• Minimum of Associate's Degree preferred.
• Two to four years fine dining restaurant management experience is required.
• Comprehensive food and wine knowledge; be well versed in food and wine pairings.
• Operations management experience with purchasing knowledge.
• ServSafe Certified preferred.

Responsibilities

• Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent.
• Ensures that the food offered to the client, customers, and employees of the operation is of superior quality.
• Maintains excellent relationships with employees, guests and Client as well as other departments within the operation.

Skills

Excellent communication

Team leadership

Food service knowledge

Education

Associate's Degree preferred

Tools

MS Office

Job description

Levy Restaurants in Madison, WI seeks a Food Service Manager to oversee day-to-day operations for a corporate dining account. You will manage a team of associates and handle client relations, ensuring high-quality food for customers and employees.

The ideal candidate has 2–4 years of fine dining restaurant management experience, strong communication, and purchasing knowledge. Benefits include medical, dental, vision, and retirement plans.