Premium Catering Manager – Guest Experience Leader

Compass Group USA; Nashville (TN); Sur place; USD 52 000 - 84 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Résumé du poste

Levy, a Compass Group USA company, seeks a Premium Manager to lead in-house catering operations across venues, coordinating with sales and culinary teams to deliver exceptional guest experiences.

The role requires 2+ years in F&B operations, a hospitality degree, strong computer skills, and a commitment to hospitality excellence. On-site responsibilities include managing staff, safety, and revenue growth in a dynamic events environment.

Qualifications

• 2+ years of experience in a food and beverage operational position.
• Bachelor's degree in hospitality management preferred.
• High level of computer literacy and stakeholder management.

Responsabilités

• Ensure catering services exceed guest expectations.
• Coordinate catering activities with sales and culinary teams.
• Manage daily catering operations and inventory.
• Develop location-specific food and wine knowledge.
• Secure client selections and ensure timely communications.
• Maintain safety, sanitation, and compliance standards.
• Achieve daily sales and budget goals.
• Lead, train, and develop team members.

Connaissances

Food & Beverage Operations

Interpersonal Skills

Computer Literacy

Hospitality Enthusiasm

Formation

Bachelor's degree in Hospitality Management

Outils

POS Systems

Description du poste

Levy, a Compass Group USA company, seeks a Premium Manager to lead in-house catering operations across venues, coordinating with sales and culinary teams to deliver exceptional guest experiences.

The role requires 2+ years in F&B operations, a hospitality degree, strong computer skills, and a commitment to hospitality excellence. On-site responsibilities include managing staff, safety, and revenue growth in a dynamic events environment.