Corporate Dining GM: Lead Catering & Client Relations

Brock & Company Inc.; Virginia Beach (VA); On-site; USD 87,000 - 90,000; Full time

Benefits offered by this job

Uniforms provided

Meals provided

Benefits and incentive program

Job summary

Brock & Company Inc. in Virginia Beach, VA, seeks a General Manager to lead our corporate dining operations. You will oversee café services, catering events, client relations, and team development, applying culinary expertise and business acumen within a family-owned company that values ideas.

This full-time role offers benefits, meals and uniforms, and an incentive program. The candidate should bring 10–15 years in corporate dining, strong communication, and proven leadership to drive program

Qualifications

• 10-15 years experience in corporate dining or similar venue.
• Hospitality Degree, Catering Management or Certifications preferred.
• Serv Safe and Allergen Awareness certifications required

Responsibilities

• Form positive relationship with client and client population to meet organizational and financial goals.
• Organize and direct all café service activities, catering and special events
• Management and administration of unit to include budget adherence, purchasing, invoicing, payroll, inventory and reporting.
• Keep a clean and safe work environment and follow all outlined health and safety regulations with regard to food handling, equipment use and personal hygiene.
• Staffing activities to include coaching, counseling, training, hiring and firing.

Skills

Customer-focused

Excellent communication

Organization skills

Front of house presentation

Problem-solving

Delegation

Culinary hospitality

Staff training

Education

Hospitality degree or Catering management

Tools

Computer proficiency

Job description

Brock & Company Inc. in Virginia Beach, VA, seeks a General Manager to lead our corporate dining operations. You will oversee café services, catering events, client relations, and team development, applying culinary expertise and business acumen within a family-owned company that values ideas.

This full-time role offers benefits, meals and uniforms, and an incentive program. The candidate should bring 10–15 years in corporate dining, strong communication, and proven leadership to drive program