Catering Supervisor: High-Volume Corporate Events Lead

Brock & Company Inc.; Virginia Beach (VA); On-site; USD 55,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company Inc. in Virginia Beach seeks a Catering Supervisor to manage a fast-paced corporate dining operation. You will coordinate event setup, service, deliveries and breakdown while leading a polished team through high-volume functions.

The role requires 3+ years in corporate catering, strong communication, and attention to detail to meet client specifications. A valid driver's license may be required; full-time benefits include medical, dental, PTO and a 401(k) match.

Qualifications

• Minimum 3 years high-volume catering experience in corporate dining setting, hotels or high-end hospitality venues.
• Minimum 2 years supervisor experience in high volume catering environment.
• Proven experience in set-up, delivery and break down of catered events.
• Excellent communication and interpersonal skills.
• Proven attention to detail in executing and delivering to exact Client specifications.
• Strong customer focus and organizational skills.
• Valid driver’s license may be required.
• Minimum High School Diploma. Two-year Associate’s Degree in Culinary Operations desirable
• Ability to lift and move food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height.
• Ability to stand for extended periods of time.

Responsibilities

• Set up and break down catered events.
• May oversee/monitor multiple events including breakfasts, luncheons, dinners and receptions, happy hours and campus-wide special events.
• Communicate regularly with Catering Manager to update supplies’ ordering and staffing needs.
• Accurately coordinate orders and deliveries in timely manner for set-up and breakdown.
• Deliver, set-up and remove foods according to event layout and schedule.
• Present foods on designated plates in attractive and inviting display.
• Chill or keep hot foods in appropriate containers.
• Keep serving areas/tables neat, clean, organized and appropriately replenished.
• Ensure proper presentation, portion control, and maintenance of proper serving temperatures – follow HACCP standards.
• Ready supplies for each event 24 hours in advance, whenever possible.
• Take inventory of catering supplies and order new stock weekly as needed.
• Represent company in a courteous, efficient, and friendly manner in all client and employee interactions.
• Benefits Available for Full-Time Employees
• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability
• Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Skills

High-volume catering

Supervising

Event coordination

Communication skills

Attention to detail

Customer focus

Organizational skills

Valid driver’s license

Education

High School Diploma

Associate’s Degree in Culinary Operations desirable

Job description

Brock & Company Inc. in Virginia Beach seeks a Catering Supervisor to manage a fast-paced corporate dining operation. You will coordinate event setup, service, deliveries and breakdown while leading a polished team through high-volume functions.

The role requires 3+ years in corporate catering, strong communication, and attention to detail to meet client specifications. A valid driver's license may be required; full-time benefits include medical, dental, PTO and a 401(k) match.