Executive Chef - Corporate Dining Innovation & Leadership

Brock & Company Inc; Virginia Beach (VA); On-site; USD 77,000 - 82,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company, Inc. invites an experienced Executive Chef to lead the corporate dining kitchen. You will create inventive menus, supervise staff, and deliver high-quality catering within a multi-client environment.

This full-time role offers benefits, PTO, a 401(k) with company match, meals and uniforms, and opportunities to influence menu planning while growing with a family-owned company. ServSafe and allergen awareness certifications are required.

Qualifications

• Ideal candidates will possess a culinary degree or certification, and/or eight to ten years in a related position with comparable experience.
• Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
• Strong leadership, communication and organizational skills

Responsibilities

• Comprehend and comply with all company rules, procedures and policies with regard to operations, marketing, accounting, purchasing, human resources and payroll.
• Directly prepare food and supervise employees in the preparation and service of food.
• Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
• Weekly purchasing, monthly inventory management and accurate cash handling.
• Establish presentation techniques and quality standards, plan and price menus
• Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
• Oversee special catering events and may offer culinary instruction and/or demonstrates culinary techniques.
• Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.

Skills

Culinary leadership

Menu development

Training & supervision

Food safety

Allergen awareness

Education

Culinary degree or certification

Tools

MS Office

ServSafe

Job description

Brock & Company, Inc. invites an experienced Executive Chef to lead the corporate dining kitchen. You will create inventive menus, supervise staff, and deliver high-quality catering within a multi-client environment.

This full-time role offers benefits, PTO, a 401(k) with company match, meals and uniforms, and opportunities to influence menu planning while growing with a family-owned company. ServSafe and allergen awareness certifications are required.