General Manager- Corporate Dining

Brock & Company, Inc.; Virginia Beach (VA); On-site; USD 87,000 - 90,000; Full time

Benefits offered by this job

Provided meals

Uniforms provided

Competitive benefits and incentive

Job summary

Brock & Company, Inc. seeks a General Manager of Corporate Dining to lead a dynamic team and oversee café and catering operations, building strong client relationships and ensuring quality service.

This full-time role offers a competitive incentive program, provided meals and uniforms, and a schedule that supports quality of life. The candidate will apply culinary expertise and strong operations leadership across multiple client sites.

Qualifications

• Excellent communication and organization skills required.
• Front-of-house presentation and professional demeanor.
• Problem-solving and delegation abilities needed.

Responsibilities

• Oversee unit dining service operations, client relations, purchasing, and budgeting.
• Direct café services, catering and special events; ensure safety and compliance.
• Manage payroll, inventory, invoicing, and reporting.

Skills

Excellent communication

Organization skills

Front-of-house presentation

Problem-solving

Stand for extended periods

Lifting 35 pounds

Computer proficiency

Education

Hospitality degree / Catering management or certifications preferred

Job description

Description

General Manager-- Corporate Dining

Full-Time Benefits Eligible

Salary: 87K - 90K

Great food deserves great leadership - bring yours to Brock & Company as our next General Manager of Corporate Dining! Lead a talented team, shape memorable café and catering experiences, and build client relationships that make a daily impact. Put your culinary expertise and business savvy to work with the support of a family-owned company that welcomes your ideas. Enjoy full-time benefits, a competitive incentive program, provided meals and uniforms, and a schedule that supports quality of life.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The General Manager will assume responsibility for the oversight and direction of the unit’s dining service operations to include client relations, purchasing, receiving, menu execution, employee development, payroll management, budget adherence and reporting.

The candidate for this highly visible position will possess professional personal presentation and excellent communication skills, as they will have daily interaction with the client and client workforce at all meal periods. Further, candidates should have a solid foundation of culinary expertise, strong catering management skills, and a history of leading culinary and management teams to success. Lastly, strong organizational skills are paramount as they will assume responsibility for the scheduling and execution of multiple events such as lunches and meetings, and departmental caterings.

Duties:

• Form positive relationship with client and client population to meet organizational and financial goals.
• Organize and direct all café service activities, catering and special events
• Management and administration of unit to include budget adherence, purchasing, invoicing, payroll, inventory and reporting.
• Keep a clean and safe work environment and follow all outlined health and safety regulations with regard to food handling, equipment use and personal hygiene.
• Staffing activities to include coaching, counseling, training, hiring and firing.

Qualifications:

• Customer-focused, service-oriented, "can-do" attitude
• Excellent communication and organization skills
• Professional, front of house presentation
• Problem-solving/delegation ability
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than counter height.
• Computer proficiency for ordering and reporting
• 10-15 years experience in corporate dining or similar venue
• Hospitality Degree, Catering Management or Certifications preferred
• Serv Safe and Allergen Awareness certifications required

Equal Opportunity Employer

Uniforms and Meals Provided

Competitive Benefits and Incentive Program

PM21