Catering Supervisor — Lead High-Volume Corporate Events

Brock & Company Inc; Virginia Beach (VA); Sur place; USD 55 000 - 58 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Uniforms and Meals Provided

Résumé du poste

Brock & Company, Inc. seeks a Catering Supervisor to join our fast-paced corporate dining team in Virginia Beach.

You will coordinate event setup, service, deliveries and breakdown while guiding a high-volume operation with attention to detail and strong hospitality focus. We value organization, team leadership, and customer service as you manage multiple events, liaise with the Catering Manager, and ensure meals are presented attractively and served safely according to HACCP standards.

Qualifications

• Minimum 3 years high volume catering experience in corporate dining settings, hotels or high-end hospitality venues.
• Minimum 2 years supervisor experience in high volume catering environment.
• Proven experience in set-up, delivery and break down of catered events.
• Excellent communication and interpersonal skills.
• Proven attention to detail in executing and delivering to exact Client specifications.
• Strong customer focus and organizational skills.
• Valid driver's license may be required.
• Minimum High School Diploma. Two-year Associate’s Degree in Culinary Operations desirable
• Ability to lift and move food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height.
• Ability to stand for extended periods of time.

Responsabilités

• Set up and break down catered events.
• May oversee/monitor multiple events including breakfasts, luncheons, dinners and receptions, happy hours and campus-wide special events.
• Communicate regularly with Catering Manager to update supplies’ ordering and staffing needs.
• Accurately coordinate orders and deliveries in timely manner for set-up and breakdown.
• Deliver, set-up and remove foods according to event layout and schedule.
• Present foods on designated plates in attractive and inviting display.
• Chill or keep hot foods in appropriate containers.
• Keep serving areas/tables neat, clean, organized and appropriately replenished.
• Ensure proper presentation, portion control, and maintenance of proper serving temperatures – follow HACCP standards.
• Ready supplies for each event 24 hours in advance, whenever possible.
• Take inventory of catering supplies and order new stock weekly as needed.
• Represent company in a courteous, efficient, and friendly manner in all client and employee interactions.
• Benefits Available for Full-Time Employees
• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Connaissances

High-volume catering

Supervisor experience

Communication skills

Attention to detail

Customer focus

Driver's license

Culinary operations

Physical stamina

Formation

High School Diploma

Associate degree in Culinary Operations desirable

Description du poste

Brock & Company, Inc. seeks a Catering Supervisor to join our fast-paced corporate dining team in Virginia Beach.

You will coordinate event setup, service, deliveries and breakdown while guiding a high-volume operation with attention to detail and strong hospitality focus. We value organization, team leadership, and customer service as you manage multiple events, liaise with the Catering Manager, and ensure meals are presented attractively and served safely according to HACCP standards.