Cooks

DEVJAM LLC; Caldwell (ID); On-site; USD 17,192,000 - 21,491,000; Full time

Job summary

DEVJAM LLC is seeking an entry-level Prep Cook in Caldwell, Idaho. The role supports the kitchen by preparing ingredients, setting up stations, and ensuring consistent taste and presentation.

The position runs 9am–1pm, Monday through Friday, with emphasis on teamwork, efficiency, and adherence to food-safety standards. No previous culinary experience is required, making it ideal for those starting their careers in gastronomy.

Qualifications

• Entry-level prep cook role; no prior experience required.
• Ability to work efficiently under a fast-paced environment.
• Strong attention to detail and organizational skills.
• Physical stamina to stand for extended periods and perform repetitive tasks.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, and measuring.
• Set up workstations with supplies and ingredients.
• Follow recipes and presentation standards for consistency.
• Maintain cleanliness and organization of the prep area per food-safety guidelines.
• Support kitchen team during service by providing prepared ingredients.
• Assist with inventory and stock rotation to minimize waste.

Skills

Efficient under pressure

Attention to detail

Team player

Stamina to stand

Job description

Description

Prep Cook

Join our team as a Prep Cook, where your skills and passion for food preparation will contribute to delivering exceptional dining experiences. We are seeking a motivated and detail-oriented individual who thrives in a fast-paced environment and is eager to develop their culinary skills.

Key Responsibilities:

• Prepare ingredients by washing, peeling, chopping, and measuring to ensure timely and efficient kitchen operations
• Assist in setting up workstations with all necessary supplies and ingredients
• Follow recipes and presentation standards to ensure consistency and quality
• Maintain cleanliness and organization of the prep area, adhering to food safety and sanitation guidelines
• Support the kitchen team during service hours by providing prepared ingredients as needed
• Assist with inventory management and stock rotation to minimize waste

Skills and Qualifications:

• Ability to work efficiently under pressure in a fast-paced setting
• Strong attention to detail and organizational skills
• Ability to follow instructions and work as part of a team
• Physical stamina to stand for extended periods and perform repetitive tasks

We foster a positive, inclusive work environment that values teamwork, creativity, and growth. Join us and be part of a passionate culinary team dedicated to excellence and innovation in every dish. This position would work 9am-1pm Monday-Friday. This is an entry level prep cook position, with no previous experience required.