Prep Cook

The Ruby Slipper Cafe; Charleston (SC); On-site; USD 19,000 - 25,000; Full time

Job summary

The Ruby Slipper Cafe is seeking a reliable Prep Cook to support the kitchen team in Charleston, SC. You will follow recipes, prep ingredients, and help present dishes while maintaining cleanliness and organization.

Ideal candidates have experience in a fast-paced kitchen, knowledge of cooking techniques and food safety, and strong teamwork with good time management. A high school diploma is required, culinary certification is a plus.

Qualifications

• Proven experience in a fast-paced kitchen as a Prep Cook or similar role.
• Knowledge of cooking techniques and food safety regulations.
• Ability to follow instructions and work well in a team.
• Excellent time management skills.
• High school diploma or equivalent; culinary certification a plus.

Responsibilities

• Prepare ingredients for the daily menu according to recipes.
• Assist with the cooking and presentation of food items.
• Maintain a clean and orderly workstation.
• Ensure all food preparation areas are sanitized.
• Collaborate with the kitchen team to ensure timely and accurate food production.
• Follow proper food handling procedures and sanitation guidelines.
• Monitor food levels and replenish items as needed.

Skills

Prep Cook experience

Food safety knowledge

Teamwork

Time management

Education

High school diploma or equivalent

Culinary certification preferred

Job description

Job Summary

We are seeking a reliable Prep Cook to assist in the preparation of delicious dishes in the kitchen The Prep Cook will be responsible for following recipes chopping vegetables butchering meat and ensuring a high standard of cleanliness and organization

Qualifications

• Proven experience as a Prep Cook or similar role in a fast paced kitchen environment
• Knowledge of various cooking techniques and food safety regulations
• Ability to follow instructions and work well in a team setting
• Excellent time management skills
• High school diploma or equivalent; culinary certification is a plus

Responsibilities

• Prepare ingredients for the daily menu according to provided recipes
• Assist with the cooking and presentation of food items
• Maintain a clean and orderly workstation
• Ensure all food preparation areas are sanitized
• Collaborate with the kitchen team to ensure timely and accurate food production
• Follow proper food handling procedures and sanitation guidelines
• Monitor food levels and replenish items as needed