Prep Cook

Windriver-Lakefront-and-Golf-Community; Lenoir City (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

Windriver-Lakefront-and-Golf-Community is seeking a reliable Part-Time Prep Cook to support the kitchen team with food preparation, cleanliness, and safe handling of equipment.

The role requires the ability to work in a fast-paced environment, stand for extended periods, and lift up to 50 pounds, with flexibility for weekends and holidays. Training will cover food safety and proper labeling practices to ensure efficiency and hygiene.

Qualifications

• Previous experience in a kitchen or restaurant setting preferred but not required.
• Able to work in a fast-paced, team-oriented environment.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Strong attention to detail and cleanliness.
• Willingness to learn and take direction from kitchen staff.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Assist chefs with basic food preparation and portioning ingredients.
• Ensure ingredients are stored, labeled, and organized.
• Maintain cleanliness of prep areas.
• Follow all food safety and sanitation guidelines.
• Assist in receiving and stocking inventory.
• Operate dishwashing equipment and hand-wash specific items as needed.
• Maintain cleanliness of the dishwashing area and dispose of waste properly.
• Communicate with kitchen staff and managers to ensure smooth workflow.
• Follow health and safety regulations.
• Assist with other kitchen duties as required.

Skills

Kitchen teamwork

Attention to detail

Lift up to 50 pounds

Fast-paced environment

Willingness to learn

Job description

Description

Job Summary:

We are seeking a reliable and hardworking Part-Time Prep Cook to join our kitchen team. This position plays a vital role in ensuring that the kitchen operates efficiently by assisting with food preparation, maintaining cleanliness, and properly handling kitchen equipment. The ideal candidate is someone who can work in a fast-paced environment and is passionate about food and cleanliness.

Key Responsibilities:

Prep Cook Duties:

• Assist chefs with basic food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.


• Ensure all ingredients are properly stored, labeled, and organized.


• Maintain cleanliness and organization of prep areas.


• Follow all food safety and sanitation guidelines.


• Assist in receiving and stocking inventory.

Dishwashing Duties:

• Operate dishwashing equipment to clean dishes, glassware, utensils, and cooking equipment.


• Hand-wash specific kitchen items as needed.


• Maintain cleanliness of the dishwashing area, including sweeping and mopping floors.


• Take out trash and ensure all waste is disposed of properly.


• Assist with cleaning and sanitizing kitchen equipment and work areas.

General Responsibilities:

• Communicate with kitchen staff and managers to ensure smooth workflow.


• Follow all health and safety regulations.


• Assist with other kitchen duties as required.

Requirements

Qualifications:

• Previous experience in a kitchen or restaurant setting preferred but not required.


• Ability to work in a fast-paced, team-oriented environment.


• Must be able to stand for extended periods and lift up to 50 pounds.


• Strong attention to detail and cleanliness.


• Willingness to learn and take direction from kitchen staff.


• Ability to work flexible hours, including weekends and holidays.

Schedule:

Part-time