Prep Cook

The Mexicano; Scottsdale, Northern (AZ, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Growth opportunities

Benefits for qualified team members

Team-oriented kitchen culture

Hands-on experience with culinary pros

Long-term hospitality career

Job summary

The Mexicano in Scottsdale, AZ is seeking a hardworking Prep Cook to join our culinary team. You will be the foundation of a successful service, preparing fresh ingredients and maintaining an organized kitchen to ensure every dish meets our standards.

If you enjoy a fast-paced environment, have a strong work ethic, and value quality and teamwork, we'd love to meet you. Previous prep cook experience is preferred, and we offer competitive pay and opportunities for growth.

Qualifications

• Previous prep cook experience preferred.
• Knowledge of kitchen safety and sanitation.
• Ability to operate knives and kitchen equipment safely.
• Detail-oriented with quality focus.
• Team player in a fast-paced environment.

Responsibilities

• Follow prep lists and daily assignments.
• Label, organize, and stock ingredients.
• Measure and prepare ingredients according to recipes.
• Wash, chop, slice, and portion vegetables and meats.
• Assist with basic cooking tasks such as sauces.
• Prepare simple menu items as directed.
• Maintain a clean, organized, and sanitary kitchen.
• Store food according to safety standards.
• Follow health, safety, and sanitation guidelines.
• Assist with additional kitchen duties as assigned.

Skills

Prep cook experience

Attention to detail

Team player

Physical stamina

Education

High school diploma

Tools

Knives and kitchen tools

Sanitation procedures

Job description

Great Food Starts with Great Prep

We're looking for a hardworking, detail-oriented Prep Cook to join our culinary team. If you enjoy working in a fast-paced kitchen, take pride in quality and consistency, and want to be part of a team dedicated to exceptional food, we'd love to meet you.

As a Prep Cook, you'll be the foundation of a successful service. From preparing fresh ingredients to maintaining an organized kitchen, your work helps ensure every dish that leaves the kitchen meets our standards of excellence.

Responsibilities

• Follow prep lists and daily assignments provided by the culinary team
• Label, organize, and stock ingredients for easy access and efficiency
• Measure and prepare ingredients according to recipes and specifications
• Wash, chop, slice, and portion vegetables, meats, and other ingredients
• Assist with basic cooking tasks such as preparing sauces, parboiling, and other food preparation duties
• Prepare simple menu items as directed
• Maintain a clean, organized, and sanitary work environment
• Properly store food and ingredients according to food safety standards
• Follow all health, safety, and sanitation guidelines
• Assist with additional kitchen duties as assigned

Requirements

• Previous experience as a Prep Cook preferred
• Knowledge of kitchen safety, sanitation, and food handling procedures
• Ability to safely operate knives, cutting tools, and kitchen equipment
• Strong attention to detail and commitment to quality
• Positive attitude and ability to work well as part of a team
• Ability to remain organized and productive in a fast-paced environment
• Excellent work ethic and willingness to learn
• Physical stamina to stand for extended periods and perform repetitive tasks
• High school diploma or equivalent preferred
• Culinary school training is a plus but not required

What We Offer

• Competitive compensation
• Opportunities for growth and advancement
• Benefits offered to qualified team members
• A supportive, team-oriented kitchen culture
• Hands-on experience with talented culinary professionals
• The opportunity to build a long-term career in hospitality and culinary arts

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