Cook - West Knoxville

Chesapeake's; Knoxville (TN); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

Dental benefits

401k

Meal Discounts

Job summary

A popular restaurant in Knoxville is looking for a Cook to join their West Knoxville location. Responsibilities include preparing products for the station, maintaining product temperatures, and ensuring a clean work environment. Candidates should be team players with a sense of humor, possess math skills, and be able to lift up to 50 lbs. Benefits include medical, vision, dental, 401k, and meal discounts.

Qualifications

• Team player with a sense of humor.
• Must smile easily and often.
• Math skills and understanding of basic conversions are required.
• Must be able to use a digital scale and thermometer.
• Must be able to lift up to 50 lbs and more on occasion (with assistance).
• Position requires standing, bending, and walking the entire workday.
• Prefer kitchen line experience.
• Demonstrate the ability to follow recipes.

Responsibilities

• Prepare products for the station.
• Maintain accuracy of product temperatures.
• Keep a clean and sanitary work environment.
• Perform all food procedures correctly.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications.
• Become familiar with new menu items and specials.

Skills

Team Player

Sense of humor

Math skills

Ability to use a digital scale

Lift up to 50 lbs

Line experience preferred

Follow recipes

Job description

Chesapeake's is looking for a Cook to join their West Knoxville location!

The positions that work the line are: Grill, Sautee, Window, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.

Benefits include Medical, Vision, Dental, 401k and Meal Discounts.

JOB REQUIREMENTS

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experience
• Demonstrate the ability to follow recipes