Cook - Downtown Knoxville

Chesapeake's; Knoxville (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical

Vision

Dental

401k

Meal Discounts

Job summary

Chesapeake's in Knoxville, Tennessee is looking for a Cook to join their Downtown location. The role requires actual cooking experience and Sunday availability. Responsibilities include food preparation, maintaining product temperatures, and ensuring a clean work environment.

Candidates should be team players with mathematical skills, capable of lifting up to 50 lbs, and familiar with kitchen line work. Benefits offered are Medical, Vision, Dental, 401k, and Meal Discounts.

Qualifications

• Must have actual cooking experience and availability on Sundays.
• Ability to use a digital scale and thermometer is necessary.
• Must be able to lift up to 50 lbs.

Responsibilities

• Prepare products for the station and maintain accuracy of temperatures.
• Keep a clean and sanitary work environment.
• Ensure kitchen equipment is functioning properly.

Skills

Team Player

Math skills

Ability to follow recipes

Quick and efficient work

Job description

Chesapeake's is looking for a Cook to join their Downtown location! We will be looking for actual cooking experience and Sunday availability is required!

The positions that work the line are: Window, Grill, Sautee, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.

Benefits include Medical, Vision, Dental, 401k and Meal Discounts.

JOB REQUIREMENTS

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experience
• Demonstrate the ability to follow recipes