Cook - West Knoxville

Copper Cellar Family of Restaurants; Knoxville (TN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Vision and Dental

401k

Meal Discounts

Meal Discounts

Job summary

A well-known restaurant group in Knoxville is seeking a Cook to join their West Knoxville location. The role involves various cooking responsibilities, including preparing products for the kitchen while ensuring cleanliness, accuracy, and familiarization with new menu items. Applicants should be team players with math skills and experience in a kitchen line. Benefits include medical, vision, dental, 401k, and meal discounts.

Qualifications

• Must have kitchen line experience preferred.
• Ability to lift up to 50 lbs and assistance when needed.
• Position requires standing, bending, and walking the entire workday.
• Must be able to use a digital scale and thermometer.
• Must be able to lift up to 50 lbs and more on occasion (with assistance).
• Position requires standing, bending, and walking the entire workday.
• Prefer kitchen line experience.
• Demonstrate the ability to follow recipes.

Responsibilities

• Prepare products for the station.
• Maintain accuracy of product temperatures.
• Keep a clean and sanitary work environment.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications.
• Familiarize with new menu items and specials.

Skills

Team Player

Mathematical Skills

Digital Scale and Thermometer Use

Recipe Following

Lift 50 lbs

Standing/bending/walking

Kitchen line experience

Follow recipes

Job description

Copper Cellar and Cappuccino's is looking for a Cook to join their West Knoxville location!

The positions that work the line are: Window, Grill, Salad, Sautee, and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.

Benefits include Medical, Vision, Dental, 401k and Meal Discounts.

JOB REQUIREMENTS

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experience
• Demonstrate the ability to follow recipes