Cook - Gatlinburg

Cherokee Grill; Gatlinburg (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

401k

Meal Discounts

Job summary

A local restaurant in Gatlinburg is seeking a Cook to join their team. As a Cook, you will work at various stations including Window, Grill, Salad, and Fry, ensuring a clean and efficient kitchen environment while preparing high-quality meals. Ideal candidates should be team players with good math skills and some kitchen experience. Benefits offered include Medical, Vision, Dental, 401k, and Meal Discounts.

Qualifications

• Must be a team player with a sense of humor.
• Ability to operate a digital scale and thermometer.
• Prior kitchen line experience is preferred.

Responsibilities

• Work stations include Window, Grill, Salad, and Fry.
• Maintain accuracy of product temperatures.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications.

Skills

Team player

Basic math skills

Ability to lift 50 lbs

Recipe following

Job description

Overview

Cherokee Grill is looking for a Cook to join their Gatlinburg location!

Responsibilities

• Work stations include Window, Grill, Salad and Fry.
• Prepare products for the station and maintain accuracy of product temperatures.
• Keep a clean and sanitary work environment and perform all food procedures correctly.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications and work quickly and efficiently.
• Familiarize yourself with new menu items and specials as they become available.

Benefits

Benefits include Medical, Vision, Dental, 401k and Meal Discounts.

Qualifications

• Team player with a sense of humor.
• Smiles easily and often.
• Math skills and understanding of basic conversions.
• Must be able to use a digital scale and thermometer.
• Must be able to lift up to 50 lbs and more on occasion (with assistance).
• Position requires standing, bending, and walking the entire workday.
• Prefer kitchen line experience.
• Demonstrate the ability to follow recipes.