Banquet Prep Cook - West Knoxville

Chesapeake's; Knoxville (TN); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Vision insurance

Dental insurance

401k

Meal Discounts

Résumé du poste

A well-known catering company located in Knoxville is seeking a Prep Cook for banquets and catering. This position involves preparing meals, maintaining service temperatures, and ensuring a clean work environment. Candidates should be team players, with basic math skills and the ability to follow recipes. Benefits include medical, vision, dental, 401k, and meal discounts. The role requires physical stamina and the ability to lift moderate weights as needed.

Qualifications

• Ability to maintain accuracy of service temperatures.
• Must be able to lift up to 50 lbs with assistance.
• Position requires standing, bending, and walking the entire workday.

Responsabilités

• Prepare products for plated meals and buffets.
• Ensure kitchen equipment is functioning properly.
• Keep a clean and sanitary work environment.

Connaissances

Team Player

Math skills

Ability to use a digital scale

Ability to follow recipes

Description du poste

Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location!

Responsibilities include: preparing products for plated meals and buffets, maintaining accuracy of service temperatures, keeping a clean and sanitary work environment, performing all food procedures correctly. Flexible work schedule. You will also need to ensure kitchen equipment is functioning properly. The individual will assemble ingredients according to menu specifications.

Benefits include Medical, Vision, Dental, 401k and Meal Discounts.

Job Requirements

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Demonstrate the ability to follow recipes