Cook, PRN

Fayette Chamber of Commerce; Newnan (GA); On-site; USD 17,000 - 28,000; Full time

Job summary

Piedmont Newnan Hospital is seeking a PRN Cook to support meal preparation for cafeteria, patient, and catering meals. You will interpret recipes, cook and assemble large volumes of food to meet service needs in a hospital setting.

The role requires at least a GED or high school diploma; preferred graduates of an accredited Culinary School and active enrollment in culinary studies, with about 1 year of cooking experience. SAFE Serve preferred.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School preferred.
• 1 year experience as a cook; may substitute for years of experience if enrolled or graduated from culinary school.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Skills

Cooking experience

Education

GED or high school diploma

Culinary school graduate

Culinary school student

Job description

STOP – if you are currently employed at Piedmont Healthcare, please click the “Current Employee” button above to submit your application.

Cook, PRN

Overview:

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities:

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name:

Piedmont Newnan Hospital