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Piedmont Newnan Hospital is seeking a cook to prepare meals for the cafeteria, patients, and catering events. You will interpret recipes and assemble large volumes of food in a hospital kitchen environment.
The role emphasizes food safety and consistent quality, with preferred candidates holding a GED or high school diploma and/or formal culinary training.
When you join Piedmont, you’re not just changing your work environment. We open doors to real change in the lives we touch — especially yours. We’re committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we’re doing big things. One employee, one team, and one community at a time.
Piedmont is a place where your work truly matters—and where you’re supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you’ll have what you need to thrive now and build a strong future.
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Piedmont Newnan Hospital