Cook: Versatile, High-Volume Kitchen Chef

Dufry AG; Santa Ana (CA); On-site; USD 38,000 - 52,000; Full time

Job summary

Dufry AG is seeking a Cook to prepare cooked foods and operate Fry, Flat Top Griddle, Pantry stations. The role requires following recipes, maintaining HACCP standards, and communicating with management and servers.

This is a non-exempt, on-site position in a high-volume casual dining environment. Ideal candidates have at least 1 year of related cooking experience, knowledge of soups, sauté, broiler, fry, and pantry stations, and the ability to lift up to 40 pounds while maintaining quality and

Qualifications

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates

Responsibilities

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes workstations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Skills

Food preparation

HACCP knowledge

High volume cooking

Physical stamina

Communication

Job description

Dufry AG is seeking a Cook to prepare cooked foods and operate Fry, Flat Top Griddle, Pantry stations. The role requires following recipes, maintaining HACCP standards, and communicating with management and servers.

This is a non-exempt, on-site position in a high-volume casual dining environment. Ideal candidates have at least 1 year of related cooking experience, knowledge of soups, sauté, broiler, fry, and pantry stations, and the ability to lift up to 40 pounds while maintaining quality and