Multi-Station Sandwich & Grill Cook

Dufry AG; San Diego (CA); On-site; USD 36,000 - 52,000; Full time

Job summary

Dufry AG is seeking a Cook to prepare cooked foods and execute station duties across Fry, Flat Top Griddle, Pantry, and eggs. The role involves communicating times and issues to the manager and servers while delivering high-quality service to customers and colleagues.

The required candidate will have at least 1 year of cooking experience, familiarity with HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum 1 year of closely related cooking experience, preferably in high-volume casual dining.
• Ability to read and comprehend instructions and follow menus and recipes.
• Ability to lift up to 40 pounds and stand for extended periods.

Responsibilities

• Follows recipes and prepares items for service.
• Tastes products, estimates production needs, and orders supplies as needed.
• Cleans and sanitizes work stations and equipment.
• Practices safe food handling and HACCP compliance.
• Operates kitchen equipment and prepares ingredients.
• Rotates and checks temperatures of products.

Skills

Food preparation

HACCP standards

Customer communication

High-volume cooking

Job description

Dufry AG is seeking a Cook to prepare cooked foods and execute station duties across Fry, Flat Top Griddle, Pantry, and eggs. The role involves communicating times and issues to the manager and servers while delivering high-quality service to customers and colleagues.

The required candidate will have at least 1 year of cooking experience, familiarity with HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.