Cook Supervisor | Lead Kitchen Team & Training

Compass Group USA; Boston (MA); On-site; USD 35,817 - 48,216; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical, Dental, Vision

Job summary

Compass Group USA, Fidelity - 200 Seaport Boulevard, Boston, MA 02210, is hiring a full-time Cook Supervisor. The role requires prior managerial experience and offers competitive pay.

Typical schedule is Monday–Friday, 7:00 AM–3:30 PM or 9:00 AM–5:30 PM, with day-to-day duties supervising food-service staff, ensuring HACCP compliance, and managing prep and service to meet quality standards. Bon Appétit Management Company operates many cafés nationwide within corporate and university settings;

Qualifications

• Previous managerial experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Job description

Compass Group USA, Fidelity - 200 Seaport Boulevard, Boston, MA 02210, is hiring a full-time Cook Supervisor. The role requires prior managerial experience and offers competitive pay.

Typical schedule is Monday–Friday, 7:00 AM–3:30 PM or 9:00 AM–5:30 PM, with day-to-day duties supervising food-service staff, ensuring HACCP compliance, and managing prep and service to meet quality standards. Bon Appétit Management Company operates many cafés nationwide within corporate and university settings;