COOK SUPERVISOR (FULL TIME)

Bon Appétit Management Company; Boston (MA); On-site; USD 34,095 - 48,560; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is seeking a full-time Cook Supervisor at Fidelity, Boston, MA, to lead food-service associates and ensure quality, safety, and efficiency in daily operations.

The role requires prior managerial experience, a Monday–Friday schedule, and adherence to approved recipes and HACCP standards. The position offers $30.00 per hour with benefits and internal referral bonuses.

Qualifications

• Previous managerial experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure quality, serving temperatures and portion control.
• Operates and cleans equipment according to department procedures.
• Stores, labels and dates food items to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment safely and according to policies.
• Helps serves meals and gathers customer feedback.
• Performs other duties as assigned.

Skills

Managerial experience

Job description

Position Overview

• We are hiring immediately for a full time COOK SUPERVISOR position.
• Location: Fidelity - 200 Seaport Boulevard, Boston, MA 02210. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 7:00 AM to 3:30 PM or 9:00 AM to 5:30 PM. More details upon interview.
• Requirement: Previous managerial experience is required.
• Fixed Pay Rate: $30.00 per hour.
• Internal Employee Referral Bonus Available

Job Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Benefits

Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Miscellaneous

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.