SENIOR COOK (FULL TIME)

Bon Appétit Management Company

Boston (MA)

On-site

USD 34,440 - 38,572

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is seeking food service associates in Boston, Massachusetts. The role involves preparing food to ensure it meets nutritional standards and overseeing cooking activities. Responsibilities include following established recipes, maintaining equipment, and ensuring safety protocols are met. Full and part-time positions offer benefits like health plans and retirement options. No prior experience is required, making this a great opportunity for those looking to start in food service.

Qualifications

  • No prior experience required.

Responsibilities

  • Oversee cooking activities of food service associates as assigned.
  • Prepare various entrees and menu items following established recipes.
  • Operate and clean equipment after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines for food quality and safety.
  • Comply with health and sanitation regulations.
  • Assist in maintaining accurate daily production records.
  • Assist in cross-training of employees.

Job description

Position Details
  • Location: 200 Seaport Boulevard, Boston, Massachusetts 02210.
  • Schedule: Full time; Monday through Friday, hours may vary.
  • No prior experience required.
  • Pay Range: $25.00 to $28.00 per hour.
  • Internal Employee Referral Bonus Available.
Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities
  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.
Benefits

Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program.

Full‑time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Compliance and Safety

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, refer to: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/.

Equal Opportunity

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

General Employment Information

Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.

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