Head Cook & Kitchen Supervisor

Compass Group USA; Purchase (NY); On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Voluntary Benefits

Job summary

Compass Group USA in Purchase, NY is hiring for a full-time Cook Supervisor to directly supervise food-service associates and ensure quality, safety, and portion control. You will train staff, manage orders and waste, follow HACCP guidelines, and operate kitchen equipment.

This role offers competitive wages, benefits, and opportunities for growth within a campus food service program. Join a team that values learning and meaningful impact, with flexible scheduling and a path toward professional

Qualifications

• Prior cooking experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Prior cooking experience

Job description

Compass Group USA in Purchase, NY is hiring for a full-time Cook Supervisor to directly supervise food-service associates and ensure quality, safety, and portion control. You will train staff, manage orders and waste, follow HACCP guidelines, and operate kitchen equipment.

This role offers competitive wages, benefits, and opportunities for growth within a campus food service program. Join a team that values learning and meaningful impact, with flexible scheduling and a path toward professional