Lead Cook & Kitchen Supervisor — HACCP, Training & Perks

Compass Group USA

Columbus (OH)

On-site

USD 42,000 - 56,000

Full time

14 days+

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Benefits offered by this job

Instapay (early access to wages)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA, Levy division, is seeking a food-service supervisor to oversee daily operations at our stadium, event, and hospitality locations. Directly supervises food-service associates, trains staff, and ensures compliance with policies.

You will manage purchasing with waste reduction, uphold HACCP standards, operate equipment safely, and respond to guest feedback. Compass Group offers competitive wages, Instapay, and a range of associate perks.

Qualifications

  • Direct supervision of food-service associates.
  • Ability to train employees and manage performance.
  • Knowledge of HACCP guidelines and food-safety practices.

Responsibilities

  • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
  • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment in accordance with department procedures after each use.
  • Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Operates food-service equipment in a safe manner and according to established policies and procedures.
  • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

Job description

Compass Group USA, Levy division, is seeking a food-service supervisor to oversee daily operations at our stadium, event, and hospitality locations. Directly supervises food-service associates, trains staff, and ensures compliance with policies.

You will manage purchasing with waste reduction, uphold HACCP standards, operate equipment safely, and respond to guest feedback. Compass Group offers competitive wages, Instapay, and a range of associate perks.

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