Kitchen Lead & Cook Supervisor – Mon-Fri, $30/hr

Bon Appétit Management Company; Boston (MA); On-site; USD 34,095 - 48,560; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is seeking a full-time Cook Supervisor at Fidelity, Boston, MA, to lead food-service associates and ensure quality, safety, and efficiency in daily operations.

The role requires prior managerial experience, a Monday–Friday schedule, and adherence to approved recipes and HACCP standards. The position offers $30.00 per hour with benefits and internal referral bonuses.

Qualifications

• Previous managerial experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved recipes and production standards to ensure quality, serving temperatures and portion control.
• Operates and cleans equipment according to department procedures.
• Stores, labels and dates food items to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment safely and according to policies.
• Helps serves meals and gathers customer feedback.
• Performs other duties as assigned.

Skills

Managerial experience

Job description

Bon Appétit Management Company is seeking a full-time Cook Supervisor at Fidelity, Boston, MA, to lead food-service associates and ensure quality, safety, and efficiency in daily operations.

The role requires prior managerial experience, a Monday–Friday schedule, and adherence to approved recipes and HACCP standards. The position offers $30.00 per hour with benefits and internal referral bonuses.