Cook Supervisor — High-Volume Onsite Kitchen Lead

Elior North America; New Orleans (LA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Holiday Pay

Sick Time

Commuter Benefits

Discount Program

EAP

Job summary

Elior North America’s Summit division seeks an experienced Cook Supervisor to lead a correctional kitchen in New Orleans, LA. You will coordinate and supervise staff, ensure high-quality meals, and uphold sanitation standards in a fast-paced environment.

Responsibilities include training, ensuring on-time service, proper portions and temperatures, and supervising a kitchen team to meet established standards. Compensation includes $18 per hour with comprehensive benefits.

Qualifications

• Must have at least 1 year of culinary experience in a high-volume, quality-driven setting.
• Strong knowledge of proper culinary methods and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a culinary team is preferred.

Responsibilities

• Instruct and train staff in food service, sanitation, and quality control to ensure timely meals and high presentation standards.
• Coordinate and supervise daily kitchen operations to maintain portion control, temperature, and overall quality.

Skills

Culinary experience

High volume cooking

Scratch cooking

Attention to detail

Multitasking

Team supervision

Job description

Elior North America’s Summit division seeks an experienced Cook Supervisor to lead a correctional kitchen in New Orleans, LA. You will coordinate and supervise staff, ensure high-quality meals, and uphold sanitation standards in a fast-paced environment.

Responsibilities include training, ensuring on-time service, proper portions and temperatures, and supervising a kitchen team to meet established standards. Compensation includes $18 per hour with comprehensive benefits.