Cook Supervisor — High-Volume Kitchen Leader

Elior North America; Lordsburg (NM); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM insurance options

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a division of Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Lordsburg, NM. You will coordinate and supervise a team to ensure meals meet high standards in a fast-paced environment.

Responsibilities include instructing and training staff in food service and sanitation, ensuring on-time meal service, proper portions, presentation, and temperature. Prior supervisory experience and scratch-cooking emphasis are essential.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Experience supervising a team and providing friendly, helpful service.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary supervision

High-volume cooking

Scratch cooking

Staff training

Food safety

Team supervision

Job description

Summit, a division of Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Lordsburg, NM. You will coordinate and supervise a team to ensure meals meet high standards in a fast-paced environment.

Responsibilities include instructing and training staff in food service and sanitation, ensuring on-time meal service, proper portions, presentation, and temperature. Prior supervisory experience and scratch-cooking emphasis are essential.