Corrections Kitchen Supervisor - Lead Meals & Team

Elior; Jonesboro (GA); On-site; USD 2,046,000 - 2,914,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a food service supervisor to join the correctional facility kitchen team in Jonesboro, GA. You will oversee meal production and service, ensuring quality and adherence to recipes and contractual obligations.

The role requires supervising multiple staff, strong communication, and attention to detail. Advanced culinary degree and Food Handler’s certification are a plus. We offer comprehensive benefits and competitive hourly pay.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations.
• Ensure meals meet standards for quality.

Skills

Team supervision

Communication

Attention to detail

Education

Culinary arts degree

Job description

Elior North America is seeking a food service supervisor to join the correctional facility kitchen team in Jonesboro, GA. You will oversee meal production and service, ensuring quality and adherence to recipes and contractual obligations.

The role requires supervising multiple staff, strong communication, and attention to detail. Advanced culinary degree and Food Handler’s certification are a plus. We offer comprehensive benefits and competitive hourly pay.