Lead Food Service Supervisor - Corrections

Lancer Hospitality; Atlanta (GA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Vision coverage

UNUM benefits

Discount program

Parking and transit

Employee assistance program

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America seeks an experienced food service supervisor to oversee meal production and service for a corrections program in the Atlanta, GA area. You will directly supervise kitchen staff, ensure meals meet quality standards, and follow contractual obligations for daily operations.

Focus is on hands-on oversight, adherence to recipes, consistency, and safety. This role offers full-time onsite employment with benefits through Summit brand operations.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced degree in culinary arts preferred.
• Food Handler’s certification preferred.

Responsibilities

• Provide hands-on supervision for meal prep and portioning.
• Ensure meals meet quality standards.

Skills

Staff supervision

Communication

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior North America seeks an experienced food service supervisor to oversee meal production and service for a corrections program in the Atlanta, GA area. You will directly supervise kitchen staff, ensure meals meet quality standards, and follow contractual obligations for daily operations.

Focus is on hands-on oversight, adherence to recipes, consistency, and safety. This role offers full-time onsite employment with benefits through Summit brand operations.