Cook - St Joseph School

The Nutrition Group; York (York County); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

PTO

401(k)

Holidays Off

Job summary

The Nutrition Group has an open position for a Cook at a local K-12 School Cafeteria. The role involves preparing meals, maintaining sanitation, and supporting daily kitchen operations.

Must have kitchen experience and good interpersonal skills. The position operates Monday through Friday during daytime hours with holidays off and benefits such as PTO and a 401(k).

Qualifications

• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Proficiency in Microsoft Office programs.
• Ability to do basic math and read recipes.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Cashiering/Money Handling
• Assisting Kitchen Manager with food order and inventory

Skills

Interpersonal skills

Communication skills

Basic math

Reading recipes

Tools

Microsoft Office

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers

Must have kitchen expierence

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

• Cooking
• Food preparation and sanitation
• Placing food orders
• HACCP and health department regulations
• Cost and inventory controls
• Accurate accounting practices
• Communications with school district official
• Cashiering/Money Handling
• Assisting Kitchen Manager with food order and inventory

Qualifications:

• Food Service Experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office programs
• Ability to do basic math and read recipes
• Must obtain clearances and pass criminal background checks

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.