PCN-H-York - Cook - Commissary Division

The Nutrition Group; York (York County); On-site; USD 30,000 - 40,000; Full time

Job summary

The Nutrition Group is seeking a Cook for their local production kitchen in York County, United States. The role involves food and meal preparation for local homes, senior centers, schools, and daycare facilities.

Ideal candidates will have culinary experience, excellent interpersonal and communication skills, and must comply with HACCP and Health Department guidelines. This opportunity promotes a diverse and inclusive work environment.

Qualifications

• Experience in culinary or food service required.
• Strong interpersonal skills and effective communication.
• Basic math skills for reading labels and recipes.

Responsibilities

• Prepare food and meals for various local facilities.
• Organize stockroom, cooler, and freezer operations.

Skills

Culinary or Food Service Experience

Excellent interpersonal and communication skills

Ability to read labels, recipes, and do basic math

Job description

Posted Tuesday, June 23, 2026 at 4:00 AM

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

About the Job:

The Nutrition Group has an open position of Cook at a local production kitchen.

Duties may include:

• Food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities.
• Stockroom, cooler and freezer organization including assisting with putting orders away.

Qualifications:

• Culinary or Food Service Experience
• Excellent interpersonal and communication skills
• Ability to read labels, recipes, and do basic math
• Must obtain clearances and pass criminal background checks
• Follow HACCP and Health Department guidelines.

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.